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On the issue of the transition to new educational standards within the enlarged group of specialties and areas of «Hospitality, service and provision of services»

https://doi.org/10.47370/2078-1024-2023-15-2-115-121

Abstract

At present, domestic pedagogical science is faced with a change in the educational paradigm. One of the most serious changes has affected the tourism and hospitality industry, which, together with the transformation of the domestic educational space, raises new questions in the system of training for the industry within the framework of higher education.

The purpose of the research is to determine the main changes in the transition to new educational standards within the enlarged group of specialties and directions of «Hospitality, service and provision of services». To achieve this goal, the following research methods have been used: the study of scientific literature, analysis, generalization, description.

The results of the research are the following: it has been revealed that the main problem in the transition from one generation of specialized educational standards to another generation is the change in the competence of the student training model. In the process of transition to new educational standards within the framework of UGSN 42 «Hospitality, service and provision of services», a change in the areas of training, as well as the implemented competency model, has been noted.

Key conclusions: The Russian system of higher education and the tourism industry are on the verge of global changes due to the launch of a pilot project to change the levels of vocational education, the transition from the Federal State Educational Standards of Higher Education of the 3++ generation to the 4th generation standards. The main problem in the transition from one generation of specialized educational standards to another generation, which directly affects the entire structure of training for the tourism and hospitality industry, is a change in the competence of the student training model.

About the Author

O. V. Shpyrnya
FSBEI HE «Kuban State University of Physical Culture, Sports and Tourism»
Russian Federation

Oleg V. Shpyrnya, Ph. D. (Pedag.), Associate Professor, Head of the Department of Social Cultural Service and Tourism

Krasnodar

тел.: +7 (928) 665 47 64



References

1. On Approval of the List of Specialties and Areas of Higher Education Training for Bachelor’s Programs, Specialist’s Programs, Master’s Programs, Residency Programs and Assistant Internship Programs: Order of the Ministry of Science and Higher Education of the Russian Federation dated February 1, 2022. No. 89.

2. On approval of the federal state educational standard of higher education in the field of study 43.03.02 Tourism (undergraduate level): Order of the Ministry of Education and Science of Russia dated December 14, 2015 No. 1463.

3. On approval of the federal state educational standard of higher education in the field of study 43.03.03 Hospitality (undergraduate level): Order of the Ministry of Education and Science of Russia dated December 4, 2015. No. 1432.

4. On approval of the federal state educational standard of higher education – bachelor’s degree in the field of study 43.03.02 Tourism: Order of the Ministry of Education and Science of the Russian Federation of June 8, 2017 N 516 (with amendments and additions).

5. On Certain Issues of Improving the Higher Education System: Decree of the President of the Russian Federation of May 12, 2023. No. 343.

6. Shpyrnya O.V., Andreiko M.N. Problems of implementation of federal state educational standards of higher education 3++ in the tourism and hospitality industry // Bulletin of Maikop State Technological University. 2018. Iss. 3. P. 105–110.

7. Arctic tourism potential in formation of professional competencies of international relations specialist / A.B. Egoreichenko [et al.] // European Proceedings of Social and Behavioral Sciences EpSBS: PROCEEDINGS OF THE JOINT CONFERENCES: 20th Professional Culture of the Specialist of the Future (PCSF 2020) & 12th Communicative Strategies of Information Society (CSIS 2020) (St. Petersburg, November 26–27, 2020). Vol. 98. St. Petersburg: European Publishing Limited, 2020. P. 310–317.

8. Zaitseva N.A., Kozlov D.A., Nikolskaya E.Yu. Evaluation of the competencies of graduates of higher educational institutions, engaged in the training of personnel for tourism and hospitality // Eurasian Journal of Analytical Chemistry. 2017. Vol. 12, no. 5b. P. 685–695.


Review

For citations:


Shpyrnya O.V. On the issue of the transition to new educational standards within the enlarged group of specialties and areas of «Hospitality, service and provision of services». Vestnik Majkopskogo Gosudarstvennogo Tehnologiceskogo Universiteta. 2023;(2):115-121. (In Russ.) https://doi.org/10.47370/2078-1024-2023-15-2-115-121

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ISSN 2078-1024 (Print)